£6.99
Price Per KG
Prices start at 1KG per joint of meat.
Feeds 4 People
The SILVERSIDE is very similar to topside, but requires slower cooking. Used to make salt beef or corned beef. The TOP RUMP or THICK FLANK is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive FRYING STEAK .
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